Asian Slaw

I found this refreshing salad on the pages of Raw Freedom by Saskia Fraser. Its  lovely and crunchy and has a hint of the exotic but is easy enough to make any time,  we even made it whilst on a motor home holiday with limited surfaces to work on and even fewer kitchen utensils.  Though the one thing I always travel with is my trusty blender!


Asian slaw




Shredded cabbage, red and/or green

Carrot grated or cut into matchsticks

Cucumber cut into matchsticks

Handful coriander leaves

3 tbsp sesame seeds

3 tbsp dessicated coconut

1 shallot diced

Mix all the salad ingredients together in a large bowl.


1 clove garlic

1/2 small red chilli

2 limes, juiced

1 tbsp tamari or nama shoyu

1/4 tsp honey or agave syrup

1/4 cup cashews

75ml water

Whizz all the ingredients together in a blender to make the dressing, then simply pour over the salad.




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