Only got a few minutes and you think it’ll be quicker to scoff some crisps and chocolate?
Think again! corn crisps are gluten free and can be piled high with tasty toppings such as avocado, tomato and basil. Perhaps add some pine nuts and a drizzle of olive oil?
Simply quick and tasty. I can literally whizz this up in under 60 seconds!
3 carrots – no need to peel just wash and roughly chop
1/2 tsp cumin
Good pinch of fresh coriander – save another pinch for the top
200ml cold water
100ml hot water
Whizz all the above in your blender and serve!
This vibrant breakfast smoothie bowl can be prepared in 15 minutes and consists of all natural and raw ingredients. Give it a try!
1 Ripe banana
100 ml Almond milk
Handful punnet raspberries
1 Punnet strawberries
1/2 Small beetroot
Place all ingredients in a blender and whiz up, if it’s too think just add a little more almond milk. The beetroot gives the lovely deep purple colour. Dress the smoothie bowl with strawberries, sliced banana and any nuts and seeds that you enjoy! this smoothie bowl is literally packed with nutrients and will have you feeling good all morning.