Overnight oats require soaking overnight but in the morning they are ready to be eaten straight away from the fridge making them a brilliant breakfast for when you’re pushed for time.
I wanted to make my oats look so amazing I couldn’t resist eating them.
2/3 cup oats – I recommend gluten free
2/3 cup almond milk – I prefer home made
For awesome yumminess I stirred in blended blackberries. I love the pastel purple colour. Personally I don’t mind bits but if you like smooth purées you’ll need to then pass the blended berries through muslin. You can prepare a punnet and freeze portions ready to used when needed. Save some whole ones for the top.
Edible flowers for total gorgeousness.
Chopped pistachios. I used a pestle and mortar to break them up.
Toasted quinoa. The only cooked ingredient.
Raw chocolate powder dusted over the banana
Dessicated coconut. Total heaven!