Blackberry overnight oats

Overnight oats require soaking overnight but in the morning they are ready to be eaten straight away from the fridge making them a brilliant breakfast for when you’re pushed for time.

I wanted to make my oats look so amazing I couldn’t resist eating them.




2/3 cup oats – I recommend gluten free

2/3 cup almond milk – I prefer home made


Additional ingredients 


For awesome yumminess I stirred in blended blackberries. I love the pastel purple colour.   Personally I don’t mind bits but if you like smooth purées you’ll need to then pass the blended berries through muslin. You can prepare a punnet and freeze portions ready to used when needed.  Save some whole ones for the top.

Edible flowers for total gorgeousness.

Chopped pistachios.  I used a pestle and mortar to break them up.

Sliced banana

Sliced strawberry

Toasted quinoa.  The only cooked ingredient.

Raw chocolate powder dusted over the banana

Dessicated coconut.  Total heaven!


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