Perfect Porridge

Buckwheat is a nutritious, versatile grain-like seed that can be used as an alternative to rice and porridge.




1/2 cup Buckwheat (soaked overnight)

1 Date or 1 tsp Agave syrup

100 ml Almond milk home-made if possible


Blend the buckwheat with the almond milk and date or agave syrup until it forms a porridge like consistency.  you can adjust the volume of almond milk added until you get the consistence you enjoy.  Sometimes I add ginger which has a lovely warming effect in the colder months.  Add berries, pistachios and bee pollen as a lovely summery topping. Enjoy!



Leave a Reply

Your email address will not be published. Required fields are marked *