Buckwheat is a nutritious, versatile grain-like seed that can be used as an alternative to rice and porridge.
1/2 cup Buckwheat (soaked overnight)
1 Date or 1 tsp Agave syrup
100 ml Almond milk home-made if possible
Blend the buckwheat with the almond milk and date or agave syrup until it forms a porridge like consistency. you can adjust the volume of almond milk added until you get the consistence you enjoy. Sometimes I add ginger which has a lovely warming effect in the colder months. Add berries, pistachios and bee pollen as a lovely summery topping. Enjoy!