This is a beautifully vibrant breakfast that will make your heart sing. and its wonderfully simple.
Start by chopping up your favourite fruit into a bowl. I enjoy strawberries, papaya and bananas. Mix in alfalfa sprouts.
Blend a punnet of raspberries then pass through fine muslin until you have smooth raspberry juice.
Blend a handful of cashew nuts with the raspberries until you have a cream.
Pour the cream over the fruit salad.
Add some alfalfa sprouts on the top with any nuts or seeds that you enjoy! yum!