Holiday Raw

This year we headed off to the South of France in a camper van; we had limited space and very limited kitchen gadgets.  I took my blender and a spiralizer and planned all our meals ahead of time.  I thought it was going to be hard but it was the opposite, helped along by the beautiful ripe fruit which became the majority of what we ate, we quickly settled into a routine of fruit for breakfast, raw salads for lunch and spiralised veg with various sauces in the evening interspersed with pizzas from the restaurant.  It was fab!

 

Holiday Raw

 

 

 

 

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